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Food Science & Technology

  Food Science & Technology
Introduction
Food science and technology implies biology, agriculture and engineering to make sure of safe food procurement and its supply that maintain the required nutrition of population. Food Science and Technology professionals explore new food sources, food safety process, determine protein and fat levels and experiment new combination to maintain nutrition of food.
Career Prospect:
  • Food Technologist
  • Nutritional Therapist
  • Animal Nutritionist
  • Process/Product Development Scientists
  • Technical Brewer
  • Regulatory affairs officers
  • Scientific Laboratory Technician
  • Food Quality Manager
Course Path:

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