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Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, filming site or studio, entertainment site, or event venue.The industry began to professionalize under the reigns of Robert Bogle who is recognized as "the originator of catering. By 1840, the second generation of Philadelphia black caterers formed, who began to combine their catering businesses with restaurants they owned
Career Prospect:
  • Dietitian
  • Head Chef
  • Kitchen Porter
  • Restaurant Manager
  • Sous Chef
  • Waiting/Bar Staff
Course Path:

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